Social Sciences
food
100%
vegetables
96%
resident
53%
rural community
51%
librarianship
49%
nutrition
47%
funding
42%
purchase
40%
farmer
38%
stakeholder
37%
marketing
35%
promotion
32%
campaign
32%
organization
32%
literacy
30%
coalition
26%
eating behavior
25%
market
24%
resources
22%
infrastructure
21%
bank
19%
assistance
19%
nutrition situation
18%
grant
17%
poverty
17%
case managers
14%
utilization
14%
bicycle
13%
eating habits
11%
random sample
10%
recipient
9%
equity
8%
programming
8%
logistics
8%
public transportation
8%
public health
7%
manager
7%
justice
7%
inclusion
7%
minority
7%
assets
7%
regression
6%
Health Care Providers
6%
communication
6%
profession
5%
present
5%
technical assistance
5%
social isolation
5%
deficit
5%
university
5%
Medicine & Life Sciences
Obesity
84%
Vegetables
70%
Fruit
67%
Food
65%
Rural Population
62%
Farmers
51%
Organizations
48%
Marketing
47%
Exercise
46%
Food Assistance
42%
Walking Speed
25%
Case Managers
20%
Healthy Diet
18%
Food Supply
18%
Population Control
17%
Financial Management
16%
Communication
16%
Community-Institutional Relations
16%
Organized Financing
12%
Needs Assessment
12%
Walking
12%
Leg
11%
Sedentary Behavior
11%
Centers for Disease Control and Prevention (U.S.)
11%
Interviews
9%
Logistic Models
9%
Health Personnel
9%
Data Analysis
8%
Direction compound
7%
Public Health
7%
Access to Information
6%
Life Style
5%
Feeding Behavior
5%
