Agriculture & Biology
encephalopathy
100%
vegetarian diet
90%
protein sources
67%
meat
53%
liver
40%
protein intake
26%
signs and symptoms (animals and humans)
21%
diet
17%
protein energy malnutrition
16%
alternative medicine
16%
meat consumption
14%
quality of life
13%
isoleucine
12%
health services
12%
morbidity
12%
valine
11%
proteins
11%
leucine
10%
vegetables
9%
milk
7%
metabolism
6%
amino acids
6%
Medicine & Life Sciences
Vegetarians
98%
Hepatic Encephalopathy
83%
Meat
75%
Fibrosis
43%
Proteins
25%
Vegetarian Diet
16%
Diet
15%
Protein-Energy Malnutrition
15%
Milk Proteins
15%
Isoleucine
14%
Valine
13%
Leucine
11%
Complementary Therapies
11%
Vegetables
11%
Amino Acids
8%
Randomized Controlled Trials
7%
Quality of Life
7%
Delivery of Health Care
7%
Morbidity
6%
Mortality
5%
Therapeutics
1%