A possible role for taste receptor cells in surveying the oral microbiome

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Abstract

Taste receptor cells are sensory specialists that detect chemicals in food and drink. An exciting new report in PLOS Biology suggests that some taste cells could also be involved in immune surveillance like counterparts in the intestine.

Original languageEnglish (US)
Article numbere3001953
JournalPLoS Biology
Volume21
Issue number1
DOIs
StatePublished - Jan 2023

ASJC Scopus subject areas

  • General Neuroscience
  • General Biochemistry, Genetics and Molecular Biology
  • General Immunology and Microbiology
  • General Agricultural and Biological Sciences

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