Ameliorating effect of chicory (Chichorium intybus L.) fruit extract against 4-tert-octylphenol induced liver injury and oxidative stress in male rats

Agriculture & Biology

• octylphenols 83%
• chicory 69%
• fruit extracts 64%
• oxidative stress 42%
• hepatotoxicity 32%
• liver 31%
• rats 28%
• thiobarbituric acid-reactive substances 27%
• Cichorium intybus 18%
• DNA fragmentation 16%
• gamma-glutamyltransferase 15%
• bilirubin 15%
• extracts 14%
• alanine transaminase 14%
• aspartate transaminase 13%
• alkaline phosphatase 12%
• catalase 10%
• superoxide dismutase 10%
• antioxidants 8%

Medicine & Life Sciences

• 4-tert-octylphenol 100%
• Chicory 92%
• Fruit 51%
• Oxidative Stress 39%
• Liver 27%
• Wounds and Injuries 26%
• Liver Extracts 14%
• gamma-Glutamyltransferase 13%
• Proliferating Cell Nuclear Antigen 11%
• DNA Fragmentation 11%
• Aspartate Aminotransferases 11%
• Bilirubin 10%
• Alanine Transaminase 10%
• Catalase 10%
• Alkaline Phosphatase 9%
• Antioxidants 8%

Chemical Compounds

• 4-Tert-Octylphenol 88%
• Oxidative Stress 53%
• Bilirubin 32%
• Aspartate 29%
• Alanine 26%
• Fragmentation 22%
• Antioxidant Agent 20%
• Reduction 12%