An international comparison of dietary protein consumption and mortality from Parkinson's disease

Steven Scott Coughlin, Jonathan H. Pincus, Patricia Karstaedt

Research output: Contribution to journalLetter

3 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)236-237
Number of pages2
JournalJournal of Neurology
Volume239
Issue number4
DOIs
StatePublished - Apr 1 1992
Externally publishedYes

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Epidemiologic Methods
Dietary Proteins
Parkinson Disease
Mortality

ASJC Scopus subject areas

  • Neurology
  • Clinical Neurology

Cite this

An international comparison of dietary protein consumption and mortality from Parkinson's disease. / Coughlin, Steven Scott; Pincus, Jonathan H.; Karstaedt, Patricia.

In: Journal of Neurology, Vol. 239, No. 4, 01.04.1992, p. 236-237.

Research output: Contribution to journalLetter

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