Anticancer activities of fruits and vegetables against liver and pancreatic cancers

Farid A. Badria, Diaaeldin M. Elimam, Ahmed Salah Ibrahim

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationAnticancer Properties of Fruits and Vegetables
Subtitle of host publicationA Scientific Review
PublisherWorld Scientific Publishing Co.
Pages185-220
Number of pages36
ISBN (Electronic)9789814508896
ISBN (Print)9789814508889
DOIs
StatePublished - Dec 9 2014
Externally publishedYes

Fingerprint

Liver Neoplasms
Pancreatic Neoplasms
Vegetables
Fruit

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Badria, F. A., Elimam, D. M., & Ibrahim, A. S. (2014). Anticancer activities of fruits and vegetables against liver and pancreatic cancers. In Anticancer Properties of Fruits and Vegetables: A Scientific Review (pp. 185-220). World Scientific Publishing Co.. https://doi.org/10.1142/9789814508896_000

Anticancer activities of fruits and vegetables against liver and pancreatic cancers. / Badria, Farid A.; Elimam, Diaaeldin M.; Ibrahim, Ahmed Salah.

Anticancer Properties of Fruits and Vegetables: A Scientific Review. World Scientific Publishing Co., 2014. p. 185-220.

Research output: Chapter in Book/Report/Conference proceedingChapter

Badria, FA, Elimam, DM & Ibrahim, AS 2014, Anticancer activities of fruits and vegetables against liver and pancreatic cancers. in Anticancer Properties of Fruits and Vegetables: A Scientific Review. World Scientific Publishing Co., pp. 185-220. https://doi.org/10.1142/9789814508896_000
Badria FA, Elimam DM, Ibrahim AS. Anticancer activities of fruits and vegetables against liver and pancreatic cancers. In Anticancer Properties of Fruits and Vegetables: A Scientific Review. World Scientific Publishing Co. 2014. p. 185-220 https://doi.org/10.1142/9789814508896_000
Badria, Farid A. ; Elimam, Diaaeldin M. ; Ibrahim, Ahmed Salah. / Anticancer activities of fruits and vegetables against liver and pancreatic cancers. Anticancer Properties of Fruits and Vegetables: A Scientific Review. World Scientific Publishing Co., 2014. pp. 185-220
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