Beer: Production, consumption and health effects

Engineering & Materials Science

• Beer 100%
• Yeast 58%
• Health 54%
• Alcoholic beverages 44%
• Fermentation 27%
• Brewing 19%
• Chemical properties 13%
• Medicine 12%
• Cells 11%
• Quality control 11%
• Carbon dioxide 11%
• Air 6%
• Water 6%

Agriculture & Biology

• beers 82%
• yeasts 28%
• alcoholic beverages 27%
• fermented beverages 14%
• fermentation 14%
• hops 12%
• Saccharomyces 12%
• almonds 12%
• brewing 11%
• analytical methods 10%
• quantitative analysis 9%
• juices 9%
• quality control 9%
• medicine 9%
• inactivation 8%
• ingredients 8%
• physicochemical properties 8%
• carbon dioxide 8%
• air 6%
• water 4%
• cells 3%

Medicine & Life Sciences

• Health 36%
• Yeasts 34%
• Alcoholic Beverages 27%
• Fermentation 22%
• Prunus dulcis 16%
• Fermented Foods and Beverages 15%
• Humulus 14%
• Saccharomyces 14%
• Edible Grain 12%
• Carbon Dioxide 11%
• Quality Control 10%
• Air 8%
• Medicine 7%
• Water 7%
• Pressure 6%