Fingerprint
Dive into the research topics of 'Changes in glucose tolerance and leptin responsiveness of rats offered a choice of lard, sucrose, and chow'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Changes in glucose tolerance and leptin responsiveness of rats offered a choice of lard, sucrose, and chow
Ruth B.S. Harris, John W. Apolzan
Research output: Contribution to journal › Article › peer-review
37
Scopus
citations