Changes in glucose tolerance and leptin responsiveness of rats offered a choice of lard, sucrose, and chow

Ruth B.S. Harris, John W. Apolzan

Research output: Contribution to journalArticlepeer-review

30 Scopus citations

Fingerprint

Dive into the research topics of 'Changes in glucose tolerance and leptin responsiveness of rats offered a choice of lard, sucrose, and chow'. Together they form a unique fingerprint.

Medicine & Life Sciences