Dietary fish oil does not protect rats exposed to restraint or sleep deprivation stress

Emilia Papakonstantinou; Donna H. Ryan; Ruth B.S. Harris

doi:10.1016/S0031-9384(03)00080-5

Dietary fish oil does not protect rats exposed to restraint or sleep deprivation stress

Emilia Papakonstantinou, Donna H. Ryan, Ruth B.S. Harris

Research output: Contribution to journal › Article › peer-review

20 Scopus citations

Abstract

It has been suggested that fish oil (FO) prevents weight loss caused by physiological stress such as cancer, injury, or cardiovascular disorders. Previously, we observed that a high-fat diet containing corn and coconut oil exaggerated weight loss caused by the mixed physiological and psychological stress of repeated restraint (RR). This experiment tested the effects of a high-fat diet containing FO as the predominant lipid source in rats exposed to the mixed physiological and psychological stress of either RR or sleep deprivation (SD). FO did not prevent stress-induced hypophagia or weight loss in RR or SD rats but exaggerated the negative effects of stress on body weight in SD rats by promoting loss of lean body mass. RR caused a reduction in body fat content irrespective of dietary treatment. In SD rats, both stress and FO independently reduced body fat mass. FO did not have any effect on adrenal and thymus weights during RR or SD and did not influence corticosterone levels after 1 h of RR or after 48 or 96 h of SD. In conclusion, our results suggest that high levels of dietary FO do not improve the response to stress in rats exposed to mixed stressors.

Original language	English (US)
Pages (from-to)	759-765
Number of pages	7
Journal	Physiology and Behavior
Volume	78
Issue number	4-5
DOIs	https://doi.org/10.1016/S0031-9384(03)00080-5
State	Published - Apr 2003
Externally published	Yes

Keywords

Fish oil
Restraint
Sleep deprivation

ASJC Scopus subject areas

Experimental and Cognitive Psychology
Behavioral Neuroscience

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/S0031-9384(03)00080-5

Cite this

@article{c12c00bfc82d4269b215fd9100d554d8,

title = "Dietary fish oil does not protect rats exposed to restraint or sleep deprivation stress",

abstract = "It has been suggested that fish oil (FO) prevents weight loss caused by physiological stress such as cancer, injury, or cardiovascular disorders. Previously, we observed that a high-fat diet containing corn and coconut oil exaggerated weight loss caused by the mixed physiological and psychological stress of repeated restraint (RR). This experiment tested the effects of a high-fat diet containing FO as the predominant lipid source in rats exposed to the mixed physiological and psychological stress of either RR or sleep deprivation (SD). FO did not prevent stress-induced hypophagia or weight loss in RR or SD rats but exaggerated the negative effects of stress on body weight in SD rats by promoting loss of lean body mass. RR caused a reduction in body fat content irrespective of dietary treatment. In SD rats, both stress and FO independently reduced body fat mass. FO did not have any effect on adrenal and thymus weights during RR or SD and did not influence corticosterone levels after 1 h of RR or after 48 or 96 h of SD. In conclusion, our results suggest that high levels of dietary FO do not improve the response to stress in rats exposed to mixed stressors.",

keywords = "Fish oil, Restraint, Sleep deprivation",

author = "Emilia Papakonstantinou and Ryan, {Donna H.} and Harris, {Ruth B.S.}",

note = "Funding Information: This work was supported by the U.S. Army Medical Research and Development grant, DAMD 17-97-2-7013. Emilia Papakonstantinou was partially funded by the American Association of Family and Consumer Sciences International Fellowship.",

year = "2003",

month = apr,

doi = "10.1016/S0031-9384(03)00080-5",

language = "English (US)",

volume = "78",

pages = "759--765",

journal = "Physiology and Behavior",

issn = "0031-9384",

publisher = "Elsevier Inc.",

number = "4-5",

}

TY - JOUR

T1 - Dietary fish oil does not protect rats exposed to restraint or sleep deprivation stress

AU - Papakonstantinou, Emilia

AU - Ryan, Donna H.

AU - Harris, Ruth B.S.

N1 - Funding Information: This work was supported by the U.S. Army Medical Research and Development grant, DAMD 17-97-2-7013. Emilia Papakonstantinou was partially funded by the American Association of Family and Consumer Sciences International Fellowship.

PY - 2003/4

Y1 - 2003/4

N2 - It has been suggested that fish oil (FO) prevents weight loss caused by physiological stress such as cancer, injury, or cardiovascular disorders. Previously, we observed that a high-fat diet containing corn and coconut oil exaggerated weight loss caused by the mixed physiological and psychological stress of repeated restraint (RR). This experiment tested the effects of a high-fat diet containing FO as the predominant lipid source in rats exposed to the mixed physiological and psychological stress of either RR or sleep deprivation (SD). FO did not prevent stress-induced hypophagia or weight loss in RR or SD rats but exaggerated the negative effects of stress on body weight in SD rats by promoting loss of lean body mass. RR caused a reduction in body fat content irrespective of dietary treatment. In SD rats, both stress and FO independently reduced body fat mass. FO did not have any effect on adrenal and thymus weights during RR or SD and did not influence corticosterone levels after 1 h of RR or after 48 or 96 h of SD. In conclusion, our results suggest that high levels of dietary FO do not improve the response to stress in rats exposed to mixed stressors.

AB - It has been suggested that fish oil (FO) prevents weight loss caused by physiological stress such as cancer, injury, or cardiovascular disorders. Previously, we observed that a high-fat diet containing corn and coconut oil exaggerated weight loss caused by the mixed physiological and psychological stress of repeated restraint (RR). This experiment tested the effects of a high-fat diet containing FO as the predominant lipid source in rats exposed to the mixed physiological and psychological stress of either RR or sleep deprivation (SD). FO did not prevent stress-induced hypophagia or weight loss in RR or SD rats but exaggerated the negative effects of stress on body weight in SD rats by promoting loss of lean body mass. RR caused a reduction in body fat content irrespective of dietary treatment. In SD rats, both stress and FO independently reduced body fat mass. FO did not have any effect on adrenal and thymus weights during RR or SD and did not influence corticosterone levels after 1 h of RR or after 48 or 96 h of SD. In conclusion, our results suggest that high levels of dietary FO do not improve the response to stress in rats exposed to mixed stressors.

KW - Fish oil

KW - Restraint

KW - Sleep deprivation

UR - http://www.scopus.com/inward/record.url?scp=0038356399&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0038356399&partnerID=8YFLogxK

U2 - 10.1016/S0031-9384(03)00080-5

DO - 10.1016/S0031-9384(03)00080-5

M3 - Article

C2 - 12782233

AN - SCOPUS:0038356399

SN - 0031-9384

VL - 78

SP - 759

EP - 765

JO - Physiology and Behavior

JF - Physiology and Behavior

IS - 4-5

ER -

Dietary fish oil does not protect rats exposed to restraint or sleep deprivation stress

Abstract

Keywords

ASJC Scopus subject areas

UN SDGs

Access to Document

Other files and links

Fingerprint

Cite this