Dietary salt increases coronary vasoconstrictor sensitivity to endothelin-1

A. Folta, L. Lee, I. G. Joshua, R Clinton Webb

Research output: Contribution to journalArticle

1 Scopus citations
Original languageEnglish (US)
Pages (from-to)95-99
Number of pages5
JournalCoronary Artery Disease
Volume2
Issue number1
StatePublished - Jan 1 1991
Externally publishedYes

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine

Cite this

Folta, A., Lee, L., Joshua, I. G., & Webb, R. C. (1991). Dietary salt increases coronary vasoconstrictor sensitivity to endothelin-1. Coronary Artery Disease, 2(1), 95-99.