Dietary salt increases coronary vasoconstrictor sensitivity to endothelin-1

A. Folta, L. Lee, I. G. Joshua, R Clinton Webb

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish (US)
Pages (from-to)95-99
Number of pages5
JournalCoronary Artery Disease
Volume2
Issue number1
StatePublished - Jan 1 1991
Externally publishedYes

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Vasoconstrictor Agents
Endothelin-1
Salts

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine

Cite this

Dietary salt increases coronary vasoconstrictor sensitivity to endothelin-1. / Folta, A.; Lee, L.; Joshua, I. G.; Webb, R Clinton.

In: Coronary Artery Disease, Vol. 2, No. 1, 01.01.1991, p. 95-99.

Research output: Contribution to journalArticle

Folta, A. ; Lee, L. ; Joshua, I. G. ; Webb, R Clinton. / Dietary salt increases coronary vasoconstrictor sensitivity to endothelin-1. In: Coronary Artery Disease. 1991 ; Vol. 2, No. 1. pp. 95-99.
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