Differential effects of chow and purified diet on the consumption of sucrose solution and lard and the development of obesity

John W. Apolzan, Ruth B.S. Harris

Research output: Contribution to journalArticlepeer-review

29 Scopus citations

Fingerprint

Dive into the research topics of 'Differential effects of chow and purified diet on the consumption of sucrose solution and lard and the development of obesity'. Together they form a unique fingerprint.

Medicine & Life Sciences

Social Sciences