Fatty acid metabolism and cell proliferation. VII. Antioxidant effects of tocopherols and their quinones

Jenifer A. Lindsey, Hanfang Zhang, Hisayuki Kaseki, Nobuhiro Morisaki, Takasi Sato, David G. Cornwell

Research output: Contribution to journalArticle

32 Scopus citations

Abstract

The antioxidant capacities of α- and γ-tocopherols (α-E and γ-E) and their quinones (α-EQ and γ-EQ) were determined in non-biological and biological systems. The non-biological system consisted of arachidonic acid [20:4 (n-6)], the oxidant cumene hydroperoxide, and a Fe3+ catalyst to facilitate malondialdehyde (MDA) formation from lipid peroxides. α-E and γ-E had similar antioxidant capacities in this system. α-EQ also functioned as an antioxidant, while γ-EQ exhibited a crossover effect by functioning as an antioxidant at low concentrations and a prooxidant at high concentrations. Biological lipid peroxidation in smooth muscle cells challenged with 20:4 (n-6) was measured both by MDA formation in confluent cultures and by cell growth in proliferating cultures. α-E, γ-E and α-EQ had similar antioxidant capacities, but γ-EQ was highly cytotoxic for cells in both confluent and proliferating cultures. Cellular retention of antioxidants was estimated indirectly from MDA formation when cells were loaded with an antioxidant (preincubation) and then incubated for varying periods of time in fresh media containing 20:4 (n-6). Cellular retention also was measured directly with tritiated α-E and tritiated αEQ. These studies showed that cellular retention decreased in the sequence γ-E>α-E>α-EQ. Thus, cellular retention does not explain the enhanced antioxidant capacity of α-E compared to γ-E that has been reported for animal systems. The antioxidant capacity of αE evidently is enhanced by its metabolism to a quinone which, unlike the quinone from γ-E, functions as a biological antioxidant.

Original languageEnglish (US)
Pages (from-to)151-157
Number of pages7
JournalLipids
Volume20
Issue number3
DOIs
StatePublished - Mar 1 1985

ASJC Scopus subject areas

  • Biochemistry
  • Organic Chemistry
  • Cell Biology

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    Lindsey, J. A., Zhang, H., Kaseki, H., Morisaki, N., Sato, T., & Cornwell, D. G. (1985). Fatty acid metabolism and cell proliferation. VII. Antioxidant effects of tocopherols and their quinones. Lipids, 20(3), 151-157. https://doi.org/10.1007/BF02534247