Medicine & Life Sciences
Salmo salar
100%
Salmon
90%
Gills
84%
Lipids
44%
phosphatidylethanolamine
41%
Phosphatidylcholines
37%
Population
26%
Phosphatidylinositols
24%
cholesterol sulfatide
22%
Ion Pumps
17%
Saline Waters
17%
Sulfoglycosphingolipids
16%
Membrane Microdomains
16%
Gardens
16%
Seawater
14%
Phase Transition
14%
Lakes
14%
Rivers
14%
Membranes
13%
Gas Chromatography-Mass Spectrometry
13%
Membrane Lipids
12%
Ion Channels
11%
Prostaglandins
10%
Phospholipids
10%
Salts
10%
Permeability
9%
Ions
9%
Epithelium
8%
Cholesterol
8%
Agriculture & Biology
smolts
86%
Salmo salar
71%
salmon
69%
gills
60%
lipids
36%
phosphatidylethanolamines
35%
phosphatidylcholines
33%
tissues
30%
phosphatidylinositols
24%
lipid composition
23%
cholesterol
17%
smoltification
16%
ion channels
13%
brackish water
13%
membrane permeability
12%
gardens
11%
prostaglandins
10%
seawater
10%
gas chromatography
10%
spawning
10%
transporters
9%
mass spectrometry
9%
lakes
9%
phospholipids
9%
epithelium
9%
rivers
8%
species diversity
8%
ions
8%
secretion
8%
salts
7%
Earth & Environmental Sciences
smolt
88%
lipid
58%
tissue
49%
membrane
46%
smoltification
28%
ion
21%
brackish water
18%
phospholipid
18%
secretion
18%
garden
18%
liquid chromatography
17%
spawning
16%
gas chromatography
15%
pump
14%
mass spectrometry
14%
seawater
12%
salt
11%
permeability
11%
transition
10%
lake
9%
river
8%
Chemical Compounds
Phosphatidylethanolamine
79%
Phosphatidylcholine
67%
Phosphatidylinositol
55%
Lipid
47%
Cholesterol
40%
Prostanoid
32%
Gas Liquid Chromatography
24%
Pump
22%
Phospholipid
19%
Permeability
18%
Ion
17%
Mass Spectrometry
15%
Strength
14%
Amount
9%