Agriculture & Biology
isoflavones
82%
carcass characteristics
73%
bioavailability
68%
soy protein concentrate
64%
growth performance
61%
soybeans
52%
swine
46%
soybean meal
42%
weanlings
38%
diet
36%
daidzein
34%
genistein
32%
fattening performance
12%
grower diets
12%
soybean products
11%
body weight
11%
carcass composition
10%
carcass quality
10%
longissimus muscle
9%
meat quality
8%
finishing
8%
growers
8%
weaning
7%
feed intake
7%
feed conversion
7%
weight gain
7%
proteins
6%
lipids
4%
tissues
3%
Medicine & Life Sciences
Soybean Proteins
100%
Isoflavones
90%
Soybeans
88%
Biological Availability
64%
Swine
56%
Diet
49%
Meals
40%
daidzein
37%
Growth
36%
Genistein
31%
Equol
28%
Meat Proteins
15%
Pork Meat
11%
Weaning
9%
Weight Gain
8%
Fats
6%
Body Weight
6%
Weights and Measures
5%
Muscles
5%
Messenger RNA
5%
Control Groups
4%
Animals
4%
Proteins
3%