High dietary calcium reduces body fat content, digestibility of fat, and serum vitamin D in rats

Agriculture & Biology

• dietary calcium 100%
• vitamin D 87%
• body fat 77%
• digestibility 60%
• lipid content 56%
• calcium 46%
• energy intake 46%
• digestible energy 42%
• lipids 40%
• rats 38%
• diet 38%
• energy expenditure 20%
• casein 16%
• triacylglycerols 14%
• dairy protein 14%
• dried skim milk 11%
• body weight 11%
• weight control 11%
• research methods 11%
• energy 11%
• energy balance 9%
• dietary fat 9%
• body composition 9%
• proteins 9%
• body temperature 8%
• free fatty acids 8%
• insulin 8%
• excretion 7%
• glucose 5%
• temperature 3%

Medicine & Life Sciences

• Dietary Calcium 99%
• Vitamin D 69%
• Adipose Tissue 62%
• Fats 56%
• Calcium 51%
• Energy Intake 46%
• Diet 44%
• Serum 33%
• Caseins 21%
• Energy Metabolism 16%
• Triglycerides 14%
• Body Weight 13%
• High-Protein Diet 13%
• 1,25-dihydroxyvitamin D 12%
• Lipids 12%
• Weights and Measures 11%
• Proteins 10%
• Nonesterified Fatty Acids 9%
• Body Temperature 9%
• Body Composition 9%
• Milk 8%
• Wistar Rats 7%
• Temperature 6%
• Insulin 6%
• Glucose 5%

Social Sciences

• energy 50%
• body weight 16%
• expenditures 11%
• research method 5%
• Group 2%