In vitro assays for the evaluation of immunologic reactions to foods

Research output: Contribution to journalReview article

6 Scopus citations

Abstract

Many in vitro immunologic tests have been used to study individuals with adverse reactions to foods including assays for antibodies, mediators, and lymphocyte responses. These assays have provided many insights into the pathogenesis of adverse food reactions. Many of the assays can also be useful adjuncts to the diagnosis of adverse food reactions when they are interpreted by a knowledgeable physician in light of the patient's history.

Original languageEnglish (US)
Pages (from-to)851-862
Number of pages12
JournalImmunology and Allergy Clinics of North America
Volume11
Issue number4
StatePublished - Jan 1 1991
Externally publishedYes

ASJC Scopus subject areas

  • Immunology and Allergy

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