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Ionic properties of beef brain gangliosides
M. B. Abramson, R. K. Yu, V. Zaby
Research output
:
Contribution to journal
›
Article
›
peer-review
31
Scopus citations
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Medicine & Life Sciences
Gangliosides
97%
Red Meat
95%
Cations
79%
Chlorides
42%
Amines
41%
Protons
40%
Brain
38%
Alkali Metals
34%
Ions
32%
Procaine
27%
Lecithins
25%
N-Acetylneuraminic Acid
22%
Ovum
20%
Acetylcholine
18%
Metals
17%
Norepinephrine
16%
Dopamine
16%
Acids
14%
Data Analysis
14%
Calcium
13%
Chemical Compounds
Ganglioside
100%
Titration
61%
Cation
45%
Procaine
37%
Amine
33%
Metal Ion
33%
Chloride
30%
Lecithin
29%
Sialic Acid
29%
Acetylcholine
28%
Neutralization
26%
Alkali Metal
25%
pH Value
22%
Calcium(0)
20%
Proton
17%
Acid
9%