Isolation of ethylene glycol from the lipids of beef lung

H. E. Carter, P. Johnson, D. W. Teets, Robert K Yu

Research output: Contribution to journalArticle

16 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)156-161
Number of pages6
JournalBiochemical and Biophysical Research Communications
Volume13
Issue number2
DOIs
StatePublished - Sep 24 1963
Externally publishedYes

Fingerprint

Ethylene Glycol
Lipids
Lung
Red Meat

ASJC Scopus subject areas

  • Biophysics
  • Biochemistry
  • Molecular Biology
  • Cell Biology

Cite this

Isolation of ethylene glycol from the lipids of beef lung. / Carter, H. E.; Johnson, P.; Teets, D. W.; Yu, Robert K.

In: Biochemical and Biophysical Research Communications, Vol. 13, No. 2, 24.09.1963, p. 156-161.

Research output: Contribution to journalArticle

Carter, H. E. ; Johnson, P. ; Teets, D. W. ; Yu, Robert K. / Isolation of ethylene glycol from the lipids of beef lung. In: Biochemical and Biophysical Research Communications. 1963 ; Vol. 13, No. 2. pp. 156-161.
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