Macronutrient intake as a mediator with FTO to increase body mass index

Dale S. Hardy, Susan B. Racette, Deanna M. Hoelscher

Research output: Contribution to journalArticle

7 Citations (Scopus)

Abstract

Background: The fat mass and obesity-associated (FTO) single nucleotide polymorphisms (SNPs; rs1421085, rs17817449, rs9939609, rs8050136) and macronutrient intake (carbohydrate, protein, fat, total calories) are associated with body mass index (BMI).However, themechanism for this relationship has not been fully elucidated. Objective: This study examined whether macronutrient intake mediates the association between FTO SNPs and BMI. Design: Baseline cross-sectional data from the Atherosclerosis Risk in Communities (ARIC) study of whites (n = 10,176) and African Americans (n = 3641) aged 45 to 64 years were analyzed. Results: In linear regression models with BMI as the dependent variable, FTO SNPs were significantly associated with higher BMI after adjusting for covariates. The addition of energy-adjusted macronutrients attenuated the FTO effect estimates, indicating partial mediation. In whites, β ranged from 0.40 (95% confidence interval [CI], 0.20, 0.60) for rs17817449 heterozygous carriers to 0.93 (95% CI, 0.64, 122) for rs8050136 homozygous carriers; for African Americans rs17817449 homozygous carriers β was 0.65 (95% CI, 0.03, 1.27). In models with macronutrient intake as the dependent variable, all FTO SNPs were associated with higher protein intake for homozygous carriers after adjusting for BMI and other covariates. Among whites, β ranged from 1.44 (95% CI, 0.51, 2.37) for rs8050136 to 1.73 (95% CI, 0.85, 2.61) for rs17817449; among African American rs8050136 homozygous carriers β was 2.46 (95% CI, 0.77, 4.14). In mediation analysis, in whites only, FTO high-risk alleles were associated with higher BMI partly through their small effects on carbohydrate and protein intake. Conclusions: These findings suggest that in adults, the relationship between FTO variants and BMI is not primarily through mediation of food intake.

Original languageEnglish (US)
Pages (from-to)256-266
Number of pages11
JournalJournal of the American College of Nutrition
Volume33
Issue number4
DOIs
StatePublished - Aug 21 2014

Fingerprint

Body Mass Index
Obesity
Fats
Single Nucleotide Polymorphism
Confidence Intervals
African Americans
Linear Models
Carbohydrates
White Adipose Tissue
Proteins
Atherosclerosis
Eating
Alleles

Keywords

  • Body mass index
  • FTO
  • Macronutrient
  • Mediation
  • Race

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Macronutrient intake as a mediator with FTO to increase body mass index. / Hardy, Dale S.; Racette, Susan B.; Hoelscher, Deanna M.

In: Journal of the American College of Nutrition, Vol. 33, No. 4, 21.08.2014, p. 256-266.

Research output: Contribution to journalArticle

Hardy, Dale S. ; Racette, Susan B. ; Hoelscher, Deanna M. / Macronutrient intake as a mediator with FTO to increase body mass index. In: Journal of the American College of Nutrition. 2014 ; Vol. 33, No. 4. pp. 256-266.
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