The Whole Body

Dennis R. Ownby

doi:10.1111/j.1398-9995.1995.tb02718.x

The Whole Body

Research output: Contribution to journal › Article › peer-review

Abstract

•Both immunologic and non‐immunologic mechanisms can provoke systemic reactions following food ingestion. •Histamine is the only mast cell mediator which has been demonstrated to be elevated in the serum as a result of systemic allergic reactions to food. •In individuals highly sensitive to foods, airborne exposure to food allergens can produce anaphylactic reactions. •Crossreacting allergens present in some foods and in natural rubber latex can lead to systemic reactions following either latex exposure or food ingestion.

Original language	English (US)
Pages (from-to)	26-31
Number of pages	6
Journal	Allergy
Volume	50
DOIs	https://doi.org/10.1111/j.1398-9995.1995.tb02718.x
State	Published - Jan 1995
Externally published	Yes

Keywords

Anaphylaxis
crossreactivity
histamine
latex
tryptase

ASJC Scopus subject areas

Immunology and Allergy
Immunology

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title = "The Whole Body",

abstract = "•Both immunologic and non‐immunologic mechanisms can provoke systemic reactions following food ingestion. •Histamine is the only mast cell mediator which has been demonstrated to be elevated in the serum as a result of systemic allergic reactions to food. •In individuals highly sensitive to foods, airborne exposure to food allergens can produce anaphylactic reactions. •Crossreacting allergens present in some foods and in natural rubber latex can lead to systemic reactions following either latex exposure or food ingestion.",

keywords = "Anaphylaxis, crossreactivity, histamine, latex, tryptase",

author = "Ownby, {Dennis R.}",

year = "1995",

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language = "English (US)",

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AB - •Both immunologic and non‐immunologic mechanisms can provoke systemic reactions following food ingestion. •Histamine is the only mast cell mediator which has been demonstrated to be elevated in the serum as a result of systemic allergic reactions to food. •In individuals highly sensitive to foods, airborne exposure to food allergens can produce anaphylactic reactions. •Crossreacting allergens present in some foods and in natural rubber latex can lead to systemic reactions following either latex exposure or food ingestion.

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KW - crossreactivity

KW - histamine

KW - latex

KW - tryptase

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JO - Allergy: European Journal of Allergy and Clinical Immunology

JF - Allergy: European Journal of Allergy and Clinical Immunology

SN - 0105-4538

ER -

The Whole Body

Abstract

Keywords

ASJC Scopus subject areas

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