Voluntary food intake of lean and obese Zucker rats in relation to dietary energy and nitrogen content

Ruth Babette Harris, G. Tobin, G. R. Hervey

Research output: Contribution to journalArticle

12 Citations (Scopus)

Abstract

Genetically obese (fa/fa) Zucker rats maintain a normal lean body size but deposit excessive amounts of body fat. Preferential use of substrates for lipid synthesis results in inefficient use of dietary nitrogen for protein deposition. Three studies were carried out to determine whether an increased protein requirement caused hyperphagia and whether young Zucker rats preferentially regulated protein or energy intake. Rats were offered isoenergetic diets with nitrogen contents ranging from 4.5 to 53.2 mg/g, or isonitrogenous diets with energy contents of 2.2, 3.3 or 4.2 kcal/g. In both situations obese rats had significantly higher food intakes than lean rats. Within phenotype the rats maintained an almost constant energy intake so that nitrogen intake was proportional to dietary nitrogen concentration. In a third experiment lean and obese rats were given different proportions of their control protein intake by stomach tube. Energy intake was determined by voluntary consumption of a protein-free diet. Within phenotype energy intake was the same for all levels of protein intake. It appears that obese Zucker rats regulate energy intake at an elevated level and that protein intake is determined by dietary nitrogen content. Hyperphagia does not appear to result from a desire to obtain protein.

Original languageEnglish (US)
Pages (from-to)503-514
Number of pages12
JournalJournal of Nutrition
Volume118
Issue number4
DOIs
StatePublished - Jan 1 1988
Externally publishedYes

Fingerprint

Zucker Rats
Energy Intake
Nitrogen
Eating
Hyperphagia
Proteins
Diet
Phenotype
Protein-Restricted Diet
Dietary Proteins
Body Size
Adipose Tissue
Stomach
Lipids

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Voluntary food intake of lean and obese Zucker rats in relation to dietary energy and nitrogen content. / Harris, Ruth Babette; Tobin, G.; Hervey, G. R.

In: Journal of Nutrition, Vol. 118, No. 4, 01.01.1988, p. 503-514.

Research output: Contribution to journalArticle

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