Campylobacter jejuni Host Tissue Tropism: A Consequence of Its Low-Carb Lifestyle?

Stuart A Thompson; Erin C. Gaynor

doi:10.1016/j.chom.2008.10.010

Campylobacter jejuni Host Tissue Tropism: A Consequence of Its Low-Carb Lifestyle?

Stuart A Thompson, Erin C. Gaynor

Infectious Disease

Research output: Contribution to journal › Short survey

6 Scopus citations

Abstract

Mechanisms underlying virulence properties of Campylobacter jejuni have historically been difficult to identify. In this issue of Cell Host & Microbe, Hofreuter et al. (2008) show that C. jejuni's ability to metabolize glutamine, glutathione, and asparagine affects its ability to colonize specific host tissues. These findings reflect the emerging theme of bacterial physiology directly impacting pathogenesis.

Original language	English (US)
Pages (from-to)	409-410
Number of pages	2
Journal	Cell Host and Microbe
Volume	4
Issue number	5
DOIs	https://doi.org/10.1016/j.chom.2008.10.010
State	Published - Nov 13 2008

ASJC Scopus subject areas

Parasitology
Microbiology
Virology

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10.1016/j.chom.2008.10.010

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Thompson, S. A., & Gaynor, E. C. (2008). Campylobacter jejuni Host Tissue Tropism: A Consequence of Its Low-Carb Lifestyle? Cell Host and Microbe, 4(5), 409-410. https://doi.org/10.1016/j.chom.2008.10.010

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