Agriculture & Biology
kidney diseases
100%
disease severity
80%
diet
40%
plant-based diet
26%
disease progression
22%
food plants
19%
blood pressure
17%
signs and symptoms (animals and humans)
16%
hyperkalemia
13%
dietitians
13%
diet therapy
12%
Mediterranean diet
11%
pathophysiology
10%
animal products
10%
vitamin D
10%
acidosis
10%
hormonal regulation
9%
hypertension
9%
edema
9%
electrolytes
8%
bones
7%
toxins
7%
excretion
7%
deterioration
7%
potassium
6%
fluids
6%
sodium
6%
phosphorus
6%
monitoring
5%
calcium
5%
metabolism
5%
proteins
2%
Medicine & Life Sciences
Chronic Renal Insufficiency
72%
Diet
53%
Vegetarian Diet
32%
Edible Plants
30%
Water-Electrolyte Balance
27%
Kidney Diseases
23%
Disease Progression
17%
Dietary Approaches To Stop Hypertension
17%
Nutrition Therapy
15%
Hyperphosphatemia
15%
Mediterranean Diet
14%
Blood Pressure
14%
Hyperkalemia
13%
Nutritionists
13%
Phosphorus
11%
Acidosis
11%
Vitamin D
10%
Potassium
10%
Sodium
9%
Edema
9%
Calcium
7%
Bone and Bones
6%
Animals
5%
Proteins
4%