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Genetic parameter estimates for ultrasonic meat qualities in Hanwoo cows
D. H. Lee,
V. Choudhary
, G. H. Lee
Research output
:
Contribution to journal
›
Article
›
peer-review
9
Scopus citations
Overview
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Weight
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Agriculture & Biology
marbling
90%
fat thickness
90%
backfat
81%
longissimus muscle
76%
ultrasonics
74%
meat quality
73%
beef quality
66%
cows
51%
genetic variation
30%
residual effects
28%
girth
28%
ribs
26%
pedigree
24%
genetic correlation
24%
body condition
23%
chest
23%
animal models
21%
heritability
21%
animals
20%
herds
20%
Medicine & Life Sciences
Meat
80%
Ultrasonics
74%
Back
73%
Red Meat
58%
Fats
55%
Genetic Variation
47%
Muscles
44%
Ribs
26%
Pedigree
26%
Animals
24%
Software
18%
Animal Models
17%
Thorax
16%
Costs and Cost Analysis
15%
Engineering & Materials Science
Meats
100%
Oils and fats
63%
Ultrasonics
62%
Beef
55%
Animals
53%
Muscle
51%
Costs
6%