Influence of dietary protein on Dahl salt-sensitive hypertension: A potential role for gut microbiota

Research output: Contribution to journalReview article

3 Scopus citations

Abstract

High blood pressure affects 1.39 billion adults across the globe and is the leading preventable cause of death worldwide. Hypertension is a multifaceted disease with known genetic and environmental factors contributing to its progression. Our studies utilizing the Dahl salt-sensitive (SS) rat have demonstrated the remarkable influence of dietary protein and maternal environment on the development of hypertension and renal damage in response to high salt. There is growing interest in the relationship between the microbiome and hypertension, with gut dysbiosis being correlated to a number of pathologies. This review summarizes the current literature regarding the interplay among dietary protein, the gut microbiota, and hypertension. These studies may provide insight into the effects we have observed between diet and hypertension in Dahl SS rats and, we hope, lead to new perspectives where potential dietary interventions or microbiota manipulations could serve as plausible therapies for hypertension.

Original languageEnglish (US)
Pages (from-to)R907-R914
JournalAmerican Journal of Physiology - Regulatory Integrative and Comparative Physiology
Volume315
Issue number5
DOIs
StatePublished - Nov 2018
Externally publishedYes

Keywords

  • Blood pressure
  • Dietary interventions
  • Microbiome

ASJC Scopus subject areas

  • Physiology
  • Physiology (medical)

Fingerprint Dive into the research topics of 'Influence of dietary protein on Dahl salt-sensitive hypertension: A potential role for gut microbiota'. Together they form a unique fingerprint.

  • Cite this