The normal increase in insulin after a meal may be required to prevent postprandial renal sodium and volume losses

Debra L. Irsik, Bonnie L. Blazer-Yost, Alexander Staruschenko, Michael W Brands

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

Despite the effects of insulinopenia in type 1 diabetes and evidence that insulin stimulates multiple renal sodium transporters, it is not known whether normal variation in plasma insulin regulates sodium homeostasis physiologically. This study tested whether the normal postprandial increase in plasma insulin significantly attenuates renal sodium and volume losses. Rats were instrumented with chronic artery and vein catheters, housed in metabolic cages, and connected to hydraulic swivels. Measurements of urine volume and sodium excretion (UNaV) over 24 h and the 4-h postprandial period were made in control (C) rats and insulin-clamped (IC) rats in which the postprandial increase in insulin was prevented. Twenty-four-hour urine volume (36 ± 3 vs. 15 ± 2 ml/day) and UNaV (3.0 ± 0.2 vs. 2.5 ± 0.2 mmol/day) were greater in the IC compared with C rats, respectively. Four hours after rats were given a gel meal, blood glucose and urine volume were greater in IC rats, but UNaV decreased. To simulate a meal while controlling blood glucose, C and IC rats received a glucose bolus that yielded peak increases in blood glucose that were not different between groups. Urine volume (9.7 ± 0.7 vs. 6.0 ± 0.8 ml/4 h) and UNaV (0.50 ± 0.08 vs. 0.20 ± 0.06 mmol/4 h) were greater in the IC vs. C rats, respectively, over the 4-h test. These data demonstrate that the normal increase in circulating insulin in response to hyperglycemia may be required to prevent excessive renal sodium and volume losses and suggest that insulin may be a physiological regulator of sodium balance.

Original languageEnglish (US)
Pages (from-to)R965-R972
JournalAmerican Journal of Physiology - Regulatory Integrative and Comparative Physiology
Volume312
Issue number6
DOIs
StatePublished - Jun 8 2017

Fingerprint

Meals
Sodium
Insulin
Kidney
Urine
Blood Glucose
Postprandial Period
Type 1 Diabetes Mellitus
Hyperglycemia
Veins
Homeostasis
Catheters
Arteries
Gels
Glucose

Keywords

  • Insulin
  • Postprandial
  • Sodium excretion
  • Urine volume

ASJC Scopus subject areas

  • Physiology
  • Physiology (medical)

Cite this

The normal increase in insulin after a meal may be required to prevent postprandial renal sodium and volume losses. / Irsik, Debra L.; Blazer-Yost, Bonnie L.; Staruschenko, Alexander; Brands, Michael W.

In: American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 312, No. 6, 08.06.2017, p. R965-R972.

Research output: Contribution to journalArticle

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